播放地址
故事总结
A documentary on the history of garlic. Blank interviews chefs, garlic lovers, and historians about the their love of the 'stinking rose.'
Often referred to as a stinking rose, garlic, in its culinary uses, generally evokes a love it or hate it response. Quite often, these responses are on cultural lines, where old world cultures have generally revered it in their cooking, while new world cultures have not. A renaissance of sorts is taking place in the use of garlic in the United States, with more and more immigrants bringing their use of the spice to the country, with more people desiring more spice in their food, with a desire to get back to the land and with the production of plant a large part of the Central California landscape. Many chefs are presented preparing dishes prominently featuring the spice. On the bad side, the association of garlic to bad breath is discussed. On the other side, its purported health benefits are also discussed. Other topics presented include its association to vampirism, and speculation of how people will want their garlic to be presented to them in the future.
观众心声
三星半//如果能和吃过蒜的对象接吻 那一定是真爱
舌尖上的大蒜
已自制中字：https://b23.tv/Ttwb2w | 神奇大蒜颂歌！莱斯布兰克的脑洞太清奇了，死猪都要配上发言……（给了死猪若干镜头……太怪异了这个关注点）
解说词跟片名一样天马行空的纪录片，“从前中国有个李笠翁，他认为最好的食物是白米饭，配野玫瑰的露水，种植的不行，我觉得那是吸血鬼存在的明证！”“建造金字塔的工人们因为吃不到足量的大蒜，拒绝工作，这是人类历史上第一次罢工！”“罗斯福为了防止健忘，每天吃三个大蒜，蘸巧克力！”“科学家发现大蒜的蒸汽在电流刺激下能放出彩虹！”甚至给小乳猪都配上了台词。虽然也展示了包括中餐在内的各种大蒜美食，但目的并非科普，而是为了表达大蒜的热爱！
欢快可爱。
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